Amount of Isoleucine in Peppers, jalapeno, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, jalapeno, canned, solids and liquids there is 0.03 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Peppers, jalapeno, canned, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Peppers, jalapeno, canned, solids and liquids

Peppers, jalapeno, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, canned, solids and liquids are listed below.

Water 88.89 g 88.89%
Energy (calorie) 27 kcal
Energy (joule) 113 kJ
Protein 0.92 g 0.92%
Total lipid (fat) 0.94 g 0.94%
Ash 4.51 g 4.51%
Carbohydrate, by difference 4.74 g 4.74%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 2.14 g 2.14%
Calcium, Ca 23 mg 0.02%
Iron, Fe 1.88 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 18 mg 0.02%
Potassium, K 193 mg 0.19%
Sodium, Na 1671 mg 1.67%
Zinc, Zn 0.34 mg
Copper, Cu 0.146 mg
Manganese, Mn 0.114 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 10 mg 0.01%

Nutrients in Peppers, jalapeno, canned, solids and liquids